Bonefish and Vine Tastings

We met at Bonefish last night, and arriving early, we walked the Schaumburg Towne Square park , which has received national acclamation as an exemplary urban renewal effort.



Bonefish, a subsidiary of Outback, specializes is seafood, so began with a sampler plate of grouper, salmon, swordfish, and sea bass, each topped with a different sauce -- warm mango salsa, lemon butter, virgin Mediterranean, and pan Asian. Wonderful!


My entree was Snake River Rainbow Trout with lemon butter sauce.


Then we drove a bit south to Vine Tasting in Roselle...

... where we tried several varietals...


... and enjoyed the guitar mastery of Merv Collins again, who had a few new selections with an electric guitar.

A delightful evening!