Tequila Christmas Cookies


Ingredients:

1 cup of water

1 tsp baking soda

1 cup of sugar

1 tsp salt

1 cup of brown sugar

1 tbsp lemon juice

4 large eggs

1 cup of nuts

2 cups of dried fruit

1 bottle of Tequila


Cooking directions:


Sample the Tequila in a large glass to check quality

 

Take a large bowl, and check the Tequila again, to be sure it is of the
 highest quality.

Pour one level cup and drink.

 

Turn on the electric mixer

Beat one cup of butter in a large fluffy bowl

Add one teaspoon of sugar

Beat again

 

At this point, it's best to make sure the tequila is still ok, so try
 another cup.

 

Turn off the mixerer thingy.



Break 2 leggs and add to the bowl and chuck in the cup of dried fruit.

 

Pick the frigging fruit and damn cup off the floor.



Mix on the turner.

If the fried druit gets stuck in the beaterers, just
 pry it loose with a drewscriver.
 


Sample the tequila to check for tonsisticity

 

Next, sift two cups of salt, or something.

Check the Tequila

 

Now shift the lemon juice and strain your nuts.

 

Add one table.

 

Add a spoon of sugar, or somefink. Whatever you can find.

 

Greash the oven.

 

Turn the cake tin 360 degrees and try not to fall over.


Don't forget to beat off the turner

 

Put the bowl through the window, finish off the booze and make sure to
 put the dirty stove in the dishwasher.
 


CHERRY MISTMAS TO ALL!