
Next I went to nearby Busse Woods for a quick bike ride. Being a holiday weekend and another gorgeous day, the trail was quite crowded, and being late morning, the temperature was already approaching 90 degrees, but seeing the elk for a second time in a week was a highlight...

Then it was over to Linda and Phil's for a barbeque. Here's Phil putting the chicken and turkey on the grill for the final few minutes after Linda had cooked the meat in the oven...

...and here's the turkey leg I enjoyed, a taste treat usually reserved for Taste of Chicago...

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