In Japan, the preparation of food is an art form and like Benihana, Kobe has elevated it to entertainment, with chefs skilled in the teppanyaki — or hibachi — cooking tradition featuring an intricate combination of presentation and knife skills.
Here we are seated around the cooktop awaiting the chef to prepare the feast...
A favorite is the volcano formed by slices of onion, filled with oil, and then set aflame...
Using his spatula, the chef minces an egg as he prepares the fried rice...
I had the shrimp and steak combo and here it is...
A wonderful meal and a good evening spent reunited with my sons and their ladies.
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