In Fayetteville, Arkansas

I made the long drive to Fayetteville without difficulty and was rewarded upon arrival with a sumptuous dinner of barbequed rotisserie leg of lamb, Greek potatoes, and carrots. Ellen is certainly a master chef and enjoys the preparation and cooking as much as I enjoy the consumption.



She also enjoys raising many of her own vegetables and spices. The photo below shows some of her crop of tomatoes, and she also has green peppers, basil, rosemary, sage, and oregano.